Skip to main content

Teacher Gelo's Notes

Search This Blog

Computer Peripheral Devices - CCS \ CSS Lesson

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

GRADE 9 (NOTES 4): Different Types of HOT and COLD of Sandwiches

COLD SANDWICHES 1. Open-faced Sandwiches http://i.huffpost.com/gadgets/slideshows/324901/slide_324901_3105692_free.jpg Open sandwiches make use of one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles or rounds. Butter is spread lightly on top and pieces of cheese or meat fillings are arranged and garnished attractively like that make /use of biscuits, cookies or toasts instead of using breads. 2. Regular Cold Sandwiches https://www.franciscobread.com/sites/default/files/styles/recipe-category-thumbnail/public/recipe-categories/cold-sandwiches_0.png?itok=vE2-GUwZ A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread. Its crusts may or may not be removed, depending upon your preference. Butter, mayonnaise or a prepared sandwich spread may be used as lining to prevent the bread from absorbing...

Grade 7: Lesson3: Occupational Health and Safety Procedures

http://www.govt.lc/media.govt.lc/www/pressroom/news/occupational-health-and-safety.jpg Hazard Identification, Risk Assessment and Risk Control Occupational safety and health (OSH) is a planned system of working to prevent illness and injury where you work by recognizing and identifying hazards and risks. Health and safety procedure is the responsibility of all persons in the computer and technology industries. You must identify the hazards where you are working and decide how dangerous they are. Eliminate the hazard or modify the risk that it presents. There are three steps to manage health and safety at work: (1.) Spot the Hazard (Hazard Identification), (2.) Assess the Risk (Risk Assessment) and (3.) Make the Changes (Risk Control). You can use these three Think Safe steps to help prevent accidents at work The Think Safe Steps http://pad3.whstatic.com/images/thumb/0/0f/Be-Safe-Step-28.jpg/aid299607-728px-Be-Safe-Step-28.jp...

GRADE 9 NOTES (1): PREPARING SANDWICHES #Cookery

Lesson 1 PREPARE SANDWICHES (10 WEEKS) Objectives At the end of this lesson, you are expected to do the following: 1. perform mise’en place; 2. prepare variety of sandwiches; 3. present variety of sandwiches; and 4. store sandwiches. Tools, Utensils and Equipment in Preparing Sandwiches A. Tools and Utensils 1. SANDWICH SPATULA A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices. 2. SCISSORS Use to cut customized edges on bread for tea sandwiches, hors d’oeuvres, or children’s sandwiches. Use the shears to cut a pocket in toast and waffles. Cut sandwiches in different shapes like rectangles, triangles and circles. 3. COOKIE CUTTERS Small, medium and large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches. 4. GRATER AND SHREDDER Gratin...

Powered by Blogger