Teacher Gelo's Notes

Search This Blog

Subject Verb Agreement CCS 10 Q1 - WK 5

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

GRADE 9 (NOTES 4): Different Types of HOT and COLD of Sandwiches

COLD SANDWICHES 1. Open-faced Sandwiches http://i.huffpost.com/gadgets/slideshows/324901/slide_324901_3105692_free.jpg Open sandwiches make use of one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles or rounds. Butter is spread lightly on top and pieces of cheese or meat fillings are arranged and garnished attractively like that make /use of biscuits, cookies or toasts instead of using breads. 2. Regular Cold Sandwiches https://www.franciscobread.com/sites/default/files/styles/recipe-category-thumbnail/public/recipe-categories/cold-sandwiches_0.png?itok=vE2-GUwZ A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread. Its crusts may or may not be removed, depending upon your preference. Butter, mayonnaise or a prepared sandwich spread may be used as lining to prevent the bread from absorbing moisture from the filli

GRADE 9 NOTES (1): PREPARING SANDWICHES #Cookery

Lesson 1 PREPARE SANDWICHES (10 WEEKS) Objectives At the end of this lesson, you are expected to do the following: 1. perform mise’en place; 2. prepare variety of sandwiches; 3. present variety of sandwiches; and 4. store sandwiches. Tools, Utensils and Equipment in Preparing Sandwiches A. Tools and Utensils 1. SANDWICH SPATULA A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices. 2. SCISSORS Use to cut customized edges on bread for tea sandwiches, hors d’oeuvres, or children’s sandwiches. Use the shears to cut a pocket in toast and waffles. Cut sandwiches in different shapes like rectangles, triangles and circles. 3. COOKIE CUTTERS Small, medium and large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches. 4. GRATER AND SHREDDER Gratin

Grade 9 - Tools and Equipment in Preparing Dessert (4)

PREPARE DESSERT Dessert is usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal. Everyone should be familiar with the tools, equipment and utensils needed in preparing desserts. Every pastry chef must have these tools, utensils, and equipment for efficient preparation of desserts. Each tools is designed to perform a specific job in the kitchen. https://s-media-cache-ak0.pinimg.com/originals/64/fa/08/64fa085d1de0cbe8ec27a271e941ec04.jpg

Powered by Blogger

Subject Verb Agreement CCS 10 Q1 - WK 5

Comments

Post a Comment